Build a custom three-pack from the following abbey-style beers:
Blond — Bronze medal winner at the Great American Beer Festival. Brewed with Trappist yeast and re-fermented in the bottle. 5.8% ABV, 33 IBU
Dubbel — Trappist style dubbel, re-fermented in the bottle, with notes of malted grain and dried fruit 7.5% ABV, 24 IBU ( SOLD OUT )
Tripel — Traditionally brewed Trappist-style strong golden ale. Re-fermented in the bottle. 9% ABV, 30 IBU
Classic Saison — Brewed in the trasion of seasonal Belgian-style farmhouse ales, with Heirloom pilsner malt, and unmalted wheat. Fermented at ambient temperature and bottle conditioned. 6.5% ABV
Three 500 ml bottles (16.9oz/each)
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